共 50 条
- [43] Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation 26TH REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2019), 2020, 778
- [45] IMMUNOASSAY METHOD FOR ESTIMATING THE ORANGE JUICE CONTENT OF COMMERCIAL SOFT DRINKS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (03): : 143 - 146
- [47] A Comparative Assessment of α-Tocopherol Content and Antioxidant Activity of Some Fresh and Commercial Fruit Juices TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2014, 39 (02): : 215 - 220