Inhibition of mushroom tyrosinase by kojic acid octanoates

被引:0
|
作者
Kaatz, H
Streffer, K
Wollenberger, U
Peter, MG
机构
[1] Univ Potsdam, Inst Organ Chem & Strukturanalyt, D-14469 Potsdam, Germany
[2] Univ Potsdam, Inst Biochem & Mol Physiol, D-14469 Potsdam, Germany
关键词
kojic acid; enzyme inhibitors; mushroom tyrosinase; caprylic acid; omega-aminofatty acids;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Octanoic acid 2-hydroxymethyl-4-oxo-4H-pyran-5-yl ester (kojic acid 5-O-capryloate, 2), octanoic acid 4-oxo-2-(1-oxooctyloxymethyl)-4N-pyran-5-yl ester (kojic acid 5,7-di-O-di-capryloate, 3), and octanoic acid (5-hydroxy-4-oxo-4N-pyran-2-yl)-methyl ester (kojic acid 7-O-capryloate, 5) were prepared from 5-hydroxy-2-hydroxymethyl-4H-4-pyrone (kojic acid, 1) and caprylic acid. We also describe the synthesis of 11-aminoundecanoic acid (5-hydroxyl -oxo-4H-pyran-2-yl)-methyl ester (6). In solution, the monoesters are non-competitive inhibitors of mushroom tyrosinase (EC 1.14.18.1) (2. IC50 = 107 mu M, 5: IC50; 15 mu M, 6: IC50 = 20 mu M; Cf. 1: IC50 = 45 I mu M, mixed type inhibition). When tyrosinase is immobilized in a polyvinvlalcohol membrane, 5 is a weaker inhibitor than 1 or 2.
引用
收藏
页码:70 / 74
页数:5
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