Octanoic acid 2-hydroxymethyl-4-oxo-4H-pyran-5-yl ester (kojic acid 5-O-capryloate, 2), octanoic acid 4-oxo-2-(1-oxooctyloxymethyl)-4N-pyran-5-yl ester (kojic acid 5,7-di-O-di-capryloate, 3), and octanoic acid (5-hydroxy-4-oxo-4N-pyran-2-yl)-methyl ester (kojic acid 7-O-capryloate, 5) were prepared from 5-hydroxy-2-hydroxymethyl-4H-4-pyrone (kojic acid, 1) and caprylic acid. We also describe the synthesis of 11-aminoundecanoic acid (5-hydroxyl -oxo-4H-pyran-2-yl)-methyl ester (6). In solution, the monoesters are non-competitive inhibitors of mushroom tyrosinase (EC 1.14.18.1) (2. IC50 = 107 mu M, 5: IC50; 15 mu M, 6: IC50 = 20 mu M; Cf. 1: IC50 = 45 I mu M, mixed type inhibition). When tyrosinase is immobilized in a polyvinvlalcohol membrane, 5 is a weaker inhibitor than 1 or 2.
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Noh, Jin-Mi
Kwak, Seon-Yeong
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Kwak, Seon-Yeong
Seo, Hyo-Suk
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Seo, Hyo-Suk
Seo, Joo-Hyun
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Seoul Natl Univ, Inst Mol Biol & Genet, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Seo, Joo-Hyun
Kim, Byung-Gee
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Seoul Natl Univ, Inst Mol Biol & Genet, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
Kim, Byung-Gee
Lee, Yoon-Sik
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Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South KoreaSeoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
机构:
UNLP, CONICET, Fac Ciencias Exactas, CEQUINOR,CCT La Plata,Dept Quim, CC 962, RA-1900 La Plata, Buenos Aires, ArgentinaQuaid I Azam Univ, Dept Chem, Islamabad 45320, Pakistan
Erben, Mauricio F.
El-Seedi, Hesham R.
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Uppsala Univ, Biomed Ctr, Dept Med Chem, Div Pharmacognosy, Box 574, SE-75123 Uppsala, SwedenQuaid I Azam Univ, Dept Chem, Islamabad 45320, Pakistan
El-Seedi, Hesham R.
Ali, Musrat
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Quaid I Azam Univ, Dept Biol Sci, Islamabad 45320, PakistanQuaid I Azam Univ, Dept Chem, Islamabad 45320, Pakistan
Ali, Musrat
Ashraf, Zaman
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Allama Iqbal Open Univ, Dept Chem, Islamabad 44000, PakistanQuaid I Azam Univ, Dept Chem, Islamabad 45320, Pakistan
机构:
College of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
School of Food Engineering, Harbin University of Commerce, HarbinCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Lü Y.
Chen P.
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College of Food Science and Engineering, Bohai University, Jinzhou, 121013, LiaoningCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Chen P.
Li Y.
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College of Food Science and Engineering, Bohai University, Jinzhou, 121013, LiaoningCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Li Y.
Yang M.
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School of Food Engineering, Harbin University of Commerce, HarbinCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Yang M.
Lin H.
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College of Food Science, Ocean University of China, Qingdao, 266100, ShandongCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Lin H.
Li J.
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College of Food Science and Engineering, Bohai University, Jinzhou, 121013, LiaoningCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, Liaoning
Li J.
Li, Jianrong (lijr6491@163.com),
1600,
Chinese Institute of Food Science and Technology
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