Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet

被引:4
|
作者
Huang, Wen-Ying [1 ]
Chen, Hui-Ju [2 ]
Lin, Chia-Ching [1 ]
Chen, Chin-Shuh [2 ]
Lin, Yung-Sheng [3 ]
机构
[1] Hung Kuang Univ, Dept Appl Cosmetol, Taichung, Taiwan
[2] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung, Taiwan
[3] Natl United Univ, Dept Chem Engn, Miaoli, Taiwan
关键词
PANICUM-MILIACEUM L; PROTEIN; GROWTH; ACID;
D O I
10.1155/2018/2387926
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Proso millet (Panicum miliaceum) is rich in nutritive components and is widely used as a human food, feed and forage for animals, and fuel. This study investigated the effect of a proso millet extract on the inhibition of tyrosinase, a key enzyme in melanogenesis. High performance liquid chromatography analysis indicated that the proso millet extract contained phenolic tyrosinase inhibitors, such as syringic acid, p-coumaric acid, and ferulic acid. The extract had an IC50 for inhibition of tyrosinase activity of 14.02 mg/mL. A Lineweaver-Burk double reciprocal plot showed that the proso millet extract functioned as a mixed competitive and noncompetitive inhibitor. Proso millet has potential as a tyrosinase inhibitor that may have applications in the cosmetics industry.
引用
收藏
页数:5
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