A model system for measuring citrus propagation risk mitigation based on Hazard Analysis and Critical Control Point (HACCP) methods

被引：0

作者：

Brown, L. G. ^{[1
]}

机构：

[1] USDA, APHIS, PPQ, Ctr Plant Hlth Sci & Technol, Raleigh, NC 27606 USA

来源：

PHYTOPATHOLOGY | 2008年 / 98卷 / 06期

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D O I：

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中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：S27 / S27

页数：1

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