A model system for measuring citrus propagation risk mitigation based on Hazard Analysis and Critical Control Point (HACCP) methods

被引：0
|
作者：
Brown, L. G. [1 ]
机构：
[1] USDA, APHIS, PPQ, Ctr Plant Hlth Sci & Technol, Raleigh, NC 27606 USA
来源：
PHYTOPATHOLOGY | 2008年 / 98卷 / 06期
关键词：
D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：S27 / S27
页数：1
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