HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) SYSTEM

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作者：

KAWABATA, T

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来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1994年 / 41卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：585 / 586

页数：2

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