共 50 条
- [41] A GUIDE TO THE HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEMCEREAL FOODS WORLD, 1988, 33 (08) : 661 - 661BAUMAN, H
- [42] Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil.GRASAS Y ACEITES, 2003, 54 (01) : 58 - 64Pardo, JEPérez, JISánchez, JEAndrés, MAlvarruiz, A
- [43] MICROBIAL SAFETY ASSURANCE OF MINIMALLY PROCESSED VEGETABLES BY IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMACTA ALIMENTARIA, 1994, 23 (02) : 221 - 238WILLOCX, FTOBBACK, PHENDRICKX, M
- [44] Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food tradeFOOD CONTROL, 2000, 11 (05) : 345 - 351Orriss, GDWhitehead, AJ
- [45] Implementation of the Hazard Analysis Critical Control Point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production linesFOOD CONTROL, 2000, 11 (01) : 31 - 40Arvanitoyannis, ISMavropoulos, AA
- [46] Implementation of the Hazard Analysis and Critical Control Point (HACCP) System of an Enteral Feeding System at a Private Local Hospital in Taichung of TaiwanJOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 20 (03) : 705 - 710Jin, Shu-YiTan, Fa-JuiLiu, Keh-SenWang, Chin-KunShen, You-ChengChang, Chi-Yue
- [47] The hazard analysis and critical control point (HACCP) system and its implementation in an aseptic thermal juice processing scheme: A reviewFOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (05) : 651 - 663Min, SeacheolMin, David B.
- [48] Applying principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers - AbstractCATTLE PRACTICE, 2003, 11 : 385 - +Bell, NJMain, DCJBuncic, SWhay, HRBell, MJKnowles, TGWebster, AJF
- [50] Establish of Hazard Analysis Critical Control Point (HACCP) in Vacuum-packed Yao MeatJournal of Chinese Institute of Food Science and Technology, 2018, 18 (04): : 325 - 331Yao Y.Xu B.Li X.