Fish consumption and serum concentrations of omega-3 fatty acids and dioxins

被引：0
|
作者：
Turunen, A.
Verkasalo, P.
Kiviranta, H.
Rasanen, R.
Mannisto, S.
Jula, A.
机构：
来源：
EPIDEMIOLOGY | 2007年 / 18卷 / 05期
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：S22 / S23
页数：2
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