Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (vol 106, pg 2747, 2002)

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作者：
Kris-Etherton
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CIRCULATION | 2003年 / 107卷 / 03期
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R5 [内科学];
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1002 ; 100201 ;
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页码：512 / 512
页数：1
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