Omega-3 fatty acids from fish or capsules have equal impact on the omega-3 index

被引：0
|
作者：
Harris, William S.
Sands, Scott
Jones, Philip
机构：
[1] Univ S Dakota, Sioux Falls, SD 57015 USA
[2] Mid America Heart Inst, Kansas City, KS USA
来源：
FASEB JOURNAL | 2007年 / 21卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A108 / A108
页数：1
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