Flavors of fruits and vegetables

被引：0
|
作者：
Acree, Terry E. [1 ]
机构：
[1] Cornell Univ, NYSAES, Dept Food Sci & Technol, Geneva, NY 14456 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
132-AGFD
引用
收藏
页码：146 / 146
页数：1
相关论文
共 50 条
  • [41] Traceability of fruits and vegetables
    Francois, Guyon
    Fabrice, Vaillant
    Didier, Montet
    PHYTOCHEMISTRY, 2020, 173
  • [42] Classification of fruits and vegetables
    Pennington, Jean A. T.
    Fisher, Rachel A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 : S23 - S31
  • [43] Fruits and vegetables.
    Aranceta, JA
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (02) : 65 - 71
  • [44] The meaning of 'fruits' and 'vegetables'
    Thompson, Frances E.
    Willis, Gordon B.
    Thompson, Olivia M.
    Yaroch, Amy L.
    PUBLIC HEALTH NUTRITION, 2011, 14 (07) : 1222 - 1228
  • [45] Flowers, fruits and vegetables
    Biondi, Carminella
    STUDI FRANCESI, 2009, 53 (01) : 218 - 219
  • [46] Hydrocooling fruits and vegetables
    Briley, GC
    ASHRAE JOURNAL, 2002, 44 (09) : 60 - 60
  • [47] Fruits, vegetables, and nuts
    Food Technology, 1993, 47 (07)
  • [48] Precooling fruits & vegetables
    Fricke, BA
    ASHRAE JOURNAL, 2006, 48 (02) : 20 - +
  • [49] VEGETABLES, FRUITS AND ONCOLOGISTS
    HERBERT, V
    SCIENCE, 1986, 232 (4746) : 11 - 11
  • [50] DEHYDRATING FRUITS AND VEGETABLES
    HARVEY, NM
    HORTICULTURE, 1975, 52 (09): : 43 - 43
12345