Hydrocooling fruits and vegetables

被引：0
|
作者：
Briley, GC [1 ]
机构：
[1] Technicold Serv, San Antonio, TX USA
来源：
ASHRAE JOURNAL | 2002年 / 44卷 / 09期
关键词：
Food processing - Freezing - Fruits - Heat exchangers - Refrigerants;
D O I：
暂无
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Hydrocooling is used for initial precooling to prevent recently harvested fruits and vegetables from wilting, shrinking and losing flavor. The boxed product is placed on a conveyor that pushes the boxes through a cooling tunnel. Using hydrocooling with water can lower the product's temperature. This has several advantages, including lowering the refrigeration requirement in the individually quick frozen (IQF) tunnel by 20% to 30%, reducing the cost to freeze, and providing a quality frozen product.
引用
收藏
页码：60 / 60
页数：1
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