共 50 条
- [2] Carbon dioxide storage of fruits, vegetables, and flowers [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1930, 22 : 1186 - 1189
- [5] Nanocompositions for enhancing shelf life and quality of fruits, vegetables, and flowers [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
- [9] FRUITS AND VEGETABLES [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (03): : 264 - 268