Carbon dioxide storage of fruits, vegetables, and flowers

被引：12

作者：

Thornton, NC ^{[1
]}

机构：

[1] Plant Res Inc, Boyce Thompson Inst, Yonkers, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1930年 / 22卷

关键词：

D O I：

10.1021/ie50251a024

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1186 / 1189

页数：4

共 50 条

[1] Effect of carbon dioxide the carbohydrates and acidity of fruits and vegetables in storage
Miller, EV
Dowd, OJ
[J]. JOURNAL OF AGRICULTURAL RESEARCH, 1936, 53 : 0001 - 0017
[2] Flowers, fruits and vegetables
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[J]. STUDI FRANCESI, 2009, 53 (01) : 218 - 219
[3] Effect of carbon dioxide content of storage atmosphere on carbohydrate transformation in certain fruits and vegetables
Miller, EV
Brooks, C
[J]. JOURNAL OF AGRICULTURAL RESEARCH, 1932, 45 : 0449 - 0459
[4] Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide
Mathooko, FM
[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 9 (03) : 247 - 264
[5] Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables
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Tijskens, LMM
vantLeven, J
Wilkinson, EC
[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 9 (03) : 283 - 295
[6] Methods of precooling fruits, vegetables, and cut flowers
[J]. ASHRAE Handbook, 2002,
[7] RESPIRATION AND ETHYLENE EVOLUTION OF CERTAIN FRUITS AND VEGETABLES IN RESPONSE TO CARBON-DIOXIDE IN CONTROLLED-ATMOSPHERE STORAGE
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[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (01): : 29 - 32
[8] STORAGE OF CANNED FRUITS AND VEGETABLES
不详
[J]. INDUSTRIE ALIMENTARI, 1993, 32 (315): : 550 - 552
[9] Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables - A review
Sun, Xiuxiu
Baldwin, Elizabeth
Bai, Jinhe
[J]. FOOD CONTROL, 2019, 95 : 18 - 26
[10] The cold storage of vegetables, fruit and flowers
Ude, H
[J]. ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1932, 76 : 1299 - 1300

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