The Top 10 Breakthroughs in Food Science in the Past 75 Years

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作者：

Crosby, Guy ^{[1
]}

机构：

[1] Harvard Univ, TH Chan Sch Publ Hlth, Cambridge, MA 02138 USA

来源：

FOOD TECHNOLOGY | 2015年 / 69卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页数：1

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