The Top 10 Breakthroughs in Food Science in the Past 75 Years

被引：0

作者：

Crosby, Guy ^{[1
]}

机构：

[1] Harvard Univ, TH Chan Sch Publ Hlth, Cambridge, MA 02138 USA

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：1

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