Genetically modified livestock and poultry and their potential effects on human health and nutrition

被引：9
|
作者：
Sang, H [1 ]
机构：
[1] Roslin Inst, Dept Gene Express & Dev, Roslin EH25 9PS, Midlothian, Scotland
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期
关键词：
D O I：
10.1016/S0924-2244(03)00069-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：253 / 263
页数：11
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