Genetically modified livestock and poultry and their potential effects on human health and nutrition

被引：9

作者：

Sang, H ^{[1
]}

机构：

[1] Roslin Inst, Dept Gene Express & Dev, Roslin EH25 9PS, Midlothian, Scotland

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期

关键词：

D O I：

10.1016/S0924-2244(03)00069-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 263

页数：11

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