Special issue - Genetically modified foods for human health and nutrition: The scientific basis for benefit/risk assesment - Overall conclusions

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TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期

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TS2 [食品工业];

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0832 ;

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页码：333 / 334

页数：2

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[1] Special issue - Genetically modified foods for human health and nutrition: The scientific basis for benefit/risk assesment - Foreword
Purchase, I
Underwood, B
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (5-8) : 171 - 172
[2] Genetically modified foods for human health and nutrition: the scientific basis for benefit/risk assessment
不详
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (5-8) : 173 - 181
[3] The scientific basis for risk assessment and regulation of genetically modified foods
Kuiper, HA
Kleter, GA
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (5-8) : 277 - 293
[4] Guidance on human health risk-benefit assessment of foods EFSA Scientific Committee
Barlow, Susan
Chesson, Andrew
Collins, John D.
Flynn, Albert
Galli, Corrado L.
Hardy, Anthony
Jany, Klaus-Dieter
Jeger, Michael-John
Knaap, Ada
Kuiper, Harry
Larsen, John-Christian
Lovell, David
Schlatter, Josef
Silano, Vittorio
Smulders, Frans
Vannier, Philippe
[J]. EFSA JOURNAL, 2010, 8 (07)
[5] Special issue on human energy requirements:: Scientific background papers of the Joint FAO/WHO/UNU Expert Consultation.: Public Health Nutrition, Vol. 8, No. 7(A), October 2005
不详
[J]. FOOD AND NUTRITION BULLETIN, 2006, 27 (02) : 190 - 190