Genetically modified foods for human health and nutrition: the scientific basis for benefit/risk assessment

被引：0
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作者：
不详
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来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期
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D O I：
10.1016/S0924-2244(03)00061-X
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：173 / 181
页数：9
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