Essential oil composition of six Hypericum species from southern Brazil

被引：23

作者：

Ferraz, ABF

Limberger, RP

Bordignon, SAL

von Poser, GL

Henriques, AT

机构：

[1] Univ Fed Rio Grande do Sul, Programa Posgrad Ciencias Farmaceut, BR-90610000 Porto Alegre, RS, Brazil

[2] Fdn SOAD CINCAN ULBRA, BR-92420280 Canoas, RS, Brazil

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 03期

关键词：

Hypericum L. spp; Guttiferae; essential oil; alkanes; benzopyrans; sesquiterpenes; GC and GC-MS;

D O I：

10.1002/ffj.1435

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil of six Brazilian Hypericum species (Family Guttiferae) has been obtained by hydrodistillation: H. caprifoliatum Cham. & Schlecht. (0.2%), H. carinatum Griseb. (0.2%), H. connatum Lam. (0.1%), H. myrianthum Cham. & Schlecht. (0.5%), H. polyanthemum Klotzsch ex Reichardt. (0.2%) and H. ternum A. St. Hil. (0.1%). The composition of the oils was determined by GC and GC-MS and 84 compounds in total have been characterized. The principal constituents of each oil are: nonane (56%) in H. caprifoliatum, undecane (21%) in H. myrianthum, beta-caryophyllene (21%) in H. carinatum, caryophyllene oxide (40%) in H. connatum, beta-caryophyllene (12%) in H. ternum and the benzopyran HIP1 (6-isobutyryl-5,7-dimethoxy-2,2-dimethyl-benzopyran) (27%) in H. polyanthemum. Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：335 / 339

页数：5

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