Essential Oil of Hypericum perforatum The chemical composition and antimicrobial activity

被引：0
|
作者：
Moleriu, Lavinia [1 ]
Jianu, Calin [2 ]
Bujanca, Gabriel [3 ]
Doros, Gabriela [4 ]
Misca, Corina [3 ]
Ilie, Ovidiu Calin [5 ]
Moleriu, Radu Dumitru [6 ]
Ilie, Adrian Cosmin [7 ]
机构：
[1] Univ Med & Farm Timisoara, Fac Med, Dept Med Informat & Biostat 3, 2nd Eftimie Murgu Sq, Timisoara 300041, Romania
[2] Banats Univ Agr Sci & Vet Med, Fac Food Proc Technol, Dept Food Technol, 119 Calea Aradului, Timisoara 300645, Romania
[3] Banats Univ Agr Sci & Vet Med, Fac Food Proc Technol, Dept Food Control & Expertise, Calea Aradului 119, Timisoara 300645, Romania
[4] Univ Med & Farm Timisoara, Fac Med, Pediat Clin 3, 2 Eftimie Murgu Sq, Timisoara 300041, Romania
[5] Univ Med & Farm Timisoara, Fac Med Dent, Dept 1, 2nd Eftimie Murgu Sq, Timisoara 300041, Romania
[6] West Univ Timisoara, Dept Math, 4 Vasile Parvan Str, Timisoara 300223, Romania
[7] Univ Med & Farm Timisoara, Fac Med, Dept Anat & Embriol 1, 2nd Eftimie Murgu Sq, Timisoara 300041, Romania
来源：
REVISTA DE CHIMIE | 2017年 / 68卷 / 04期
关键词：
Hypericum perforatum; essential oil; GC-MS; alpha-pinene; beta-pinene; antimicrobial activity; ANTIOXIDANT ACTIVITY; ANTIBACTERIAL ACTIVITY; OLYMPICUM L; IN-VITRO; PLANTS; CHEMOTAXONOMY; VARIABILITY; ROMANIA; SERBIA; AGENTS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The chemical composition and antimicrobial activity of the essential oil isolated by steam distillation from Hypericum perforatum L. (St John's wort) growing wild in western Romania have been studied. The extraction yield was 0.41% (v/w) based on the dry plant material. The essential oil was analyzed by GC-MS, and a total of twenty-two components were identified. The major components were alpha-pinene (30.92%), betapinene (18.32%) and caryophyllene (15.26%). The antimicrobial activity of the H. perforatum essential oil was screened using the disk diffusion method against 7 common food-related bacteria and fungus. The analyzed EO possesses strong antimicrobial activity. Klebsiella pneumoniae and Pseudomonas aeruginosa were the most resistant species. The analyzed oil can represent an inexpensive natural source of antiseptic compounds, an alternative to synthetic preservatives.
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页码：687 / 692
页数：6
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