Essential oil composition of six Hypericum species from southern Brazil

被引：23
|
作者：
Ferraz, ABF
Limberger, RP
Bordignon, SAL
von Poser, GL
Henriques, AT
机构：
[1] Univ Fed Rio Grande do Sul, Programa Posgrad Ciencias Farmaceut, BR-90610000 Porto Alegre, RS, Brazil
[2] Fdn SOAD CINCAN ULBRA, BR-92420280 Canoas, RS, Brazil
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 03期
关键词：
Hypericum L. spp; Guttiferae; essential oil; alkanes; benzopyrans; sesquiterpenes; GC and GC-MS;
D O I：
10.1002/ffj.1435
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of six Brazilian Hypericum species (Family Guttiferae) has been obtained by hydrodistillation: H. caprifoliatum Cham. & Schlecht. (0.2%), H. carinatum Griseb. (0.2%), H. connatum Lam. (0.1%), H. myrianthum Cham. & Schlecht. (0.5%), H. polyanthemum Klotzsch ex Reichardt. (0.2%) and H. ternum A. St. Hil. (0.1%). The composition of the oils was determined by GC and GC-MS and 84 compounds in total have been characterized. The principal constituents of each oil are: nonane (56%) in H. caprifoliatum, undecane (21%) in H. myrianthum, beta-caryophyllene (21%) in H. carinatum, caryophyllene oxide (40%) in H. connatum, beta-caryophyllene (12%) in H. ternum and the benzopyran HIP1 (6-isobutyryl-5,7-dimethoxy-2,2-dimethyl-benzopyran) (27%) in H. polyanthemum. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码：335 / 339
页数：5
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