More details on red meat, colon cancer link

被引:0
|
作者
Thuri, M
机构
关键词
D O I
暂无
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
引用
收藏
页码:143 / 144
页数:2
相关论文
共 50 条
  • [41] Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
    Lam, Tram Kim
    Cross, Amanda J.
    Consonni, Dario
    Randi, Giorgia
    Bagnardi, Vincenzo
    Bertazzi, Pier Alberto
    Caporaso, Neil E.
    Sinha, Rashmi
    Subar, Amy F.
    Landi, Maria Teresa
    CANCER RESEARCH, 2009, 69 (03) : 932 - 939
  • [42] Meat consumption and cancer risk: is the definition of red meat always suitable?
    Lippi, G.
    Mattiuzzi, C.
    ANNALS OF ONCOLOGY, 2012, 23 (11) : 2993 - 2994
  • [43] Quantitative assessment of red meat or processed meat consumption and kidney cancer
    Alexander, Dominik D.
    Cushing, Colleen A.
    CANCER DETECTION AND PREVENTION, 2009, 32 (5-6): : 340 - 351
  • [44] Red meat subtypes and colorectal cancer risk
    Aykan, Nuri Faruk
    INTERNATIONAL JOURNAL OF CANCER, 2015, 137 (07) : 1788 - 1788
  • [45] A CAUSATIVE RISK OF COLORECTAL CANCER BY RED MEAT
    Begum, Mariya
    Rahman, Gazala
    Susmitha, G.
    INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH, 2020, : 105 - 108
  • [46] Research casts doubt on mechanism for meat cancer link
    不详
    EUROPEAN JOURNAL OF CANCER, 1999, 35 (06) : 866 - 866
  • [47] Red meat, endogenous nitrosation, and cancer risk
    Bingham, Sheila
    EPIDEMIOLOGY, 2006, 17 (06) : S77 - S77
  • [48] Red meat increases risk of colorectal cancer
    Mayor, S
    BRITISH MEDICAL JOURNAL, 2005, 330 (7505): : 1406 - 1406
  • [49] Red meat and colorectal cancer: hazards of communication
    Guy-Grand, B.
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2015, 50 (06): : 291 - 292
  • [50] Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort
    Larsson, SC
    Rafter, J
    Holmberg, L
    Bergkvist, L
    Wolk, A
    INTERNATIONAL JOURNAL OF CANCER, 2005, 113 (05) : 829 - 834