Red meat and colorectal cancer: hazards of communication

被引：0
|
作者：
Guy-Grand, B.
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2015年 / 50卷 / 06期
关键词：
D O I：
10.1016/j.cnd.2015.11.001
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：291 / 292
页数：2
相关论文
共 50 条
  • [1] Red meat subtypes and colorectal cancer risk
    Aykan, Nuri Faruk
    INTERNATIONAL JOURNAL OF CANCER, 2015, 137 (07) : 1788 - 1788
  • [2] A CAUSATIVE RISK OF COLORECTAL CANCER BY RED MEAT
    Begum, Mariya
    Rahman, Gazala
    Susmitha, G.
    INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH, 2020, : 105 - 108
  • [3] Red meat increases risk of colorectal cancer
    Mayor, S
    BRITISH MEDICAL JOURNAL, 2005, 330 (7505): : 1406 - 1406
  • [4] Red meat: a dietary risk factor for colorectal cancer?
    Boeing, H
    Riboli, E
    Norat, T
    EXOGENOUS FACTORS IN COLONIC CARCINOGENESIS, 2003, 128 : 113 - 119
  • [5] Consumption of red and processed meat and human colorectal cancer Is there a link?
    Van Hoof, K. J. M.
    Hemeryck, L. Y.
    Vanhaecke, L.
    VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2015, 84 (01): : 3 - 9
  • [6] Red meat, chicken, and fish consumption and risk of colorectal cancer
    English, DR
    MacInnis, RJ
    Hodge, AM
    Hopper, JL
    Haydon, AM
    Giles, GG
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2004, 13 (09) : 1509 - 1514
  • [7] Red meat and colorectal cancer: a quantitative update on the state of the science
    Alexander, Dominik
    Weed, Douglas
    FASEB JOURNAL, 2014, 28 (01):
  • [8] Red Meat and Colorectal Cancer Exploring the Potential HCA Connection
    Potera, Carol
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2016, 124 (10) : A189 - A189
  • [9] The role of red and processed meat in colorectal cancer development: a perspective
    Oostindjer, Marije
    Alexander, Jan
    Amdam, Gro V.
    Andersen, Grethe
    Bryan, Nathan S.
    Chen, Duan
    Corpet, Denis E.
    De Smet, Stefaan
    Dragsted, Lars Ove
    Haug, Anna
    Karlsson, Anders H.
    Kleter, Gijs
    de Kok, Theo M.
    Kulseng, Bard
    Milkowski, Andrew L.
    Martin, Roy J.
    Pajari, Anne-Maria
    Paulsen, Jan Erik
    Pickova, Jana
    Rudi, Knut
    Sodring, Marianne
    Weed, Douglas L.
    Egelandsdal, Bjorg
    MEAT SCIENCE, 2014, 97 (04) : 583 - 596
  • [10] Filtering Scientific Noise: Colorectal Cancer and Red/Processed Meat
    Clemens, Roger
    Hayes, A. Wallace
    Kruger, Claire
    FOOD TECHNOLOGY, 2016, 70 (02) : 22 - 23
12345