Red meat increases risk of colorectal cancer

被引:0
|
作者
Mayor, S
机构
来源
BRITISH MEDICAL JOURNAL | 2005年 / 330卷 / 7505期
关键词
D O I
10.1136/bmj.330.7505.1406-b
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1406 / 1406
页数:1
相关论文
共 50 条
  • [1] Red meat subtypes and colorectal cancer risk
    Aykan, Nuri Faruk
    [J]. INTERNATIONAL JOURNAL OF CANCER, 2015, 137 (07) : 1788 - 1788
  • [2] A CAUSATIVE RISK OF COLORECTAL CANCER BY RED MEAT
    Begum, Mariya
    Rahman, Gazala
    Susmitha, G.
    [J]. INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH, 2020, : 105 - 108
  • [3] Red meat: a dietary risk factor for colorectal cancer?
    Boeing, H
    Riboli, E
    Norat, T
    [J]. EXOGENOUS FACTORS IN COLONIC CARCINOGENESIS, 2003, 128 : 113 - 119
  • [4] Evidence grows that eating red meat increases cancer risk
    Gottlieb, S
    [J]. BRITISH MEDICAL JOURNAL, 2005, 330 (7483): : 111 - 111
  • [5] Well-done, grilled red meat increases the risk of colorectal adenomas
    Sinha, R
    Chow, WH
    Kulldorff, M
    Denobile, J
    Butler, J
    Garcia-Closas, M
    Weil, R
    Hoover, RN
    Rothman, N
    [J]. CANCER RESEARCH, 1999, 59 (17) : 4320 - 4324
  • [6] Red meat, chicken, and fish consumption and risk of colorectal cancer
    English, DR
    MacInnis, RJ
    Hodge, AM
    Hopper, JL
    Haydon, AM
    Giles, GG
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2004, 13 (09) : 1509 - 1514
  • [7] Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk
    Chen, Xuechen
    Hoffmeister, Michael
    Brenner, Hermann
    [J]. NUTRIENTS, 2022, 14 (05)
  • [8] Red Meat Intake and Colorectal Cancer Risk: A Summary of Epidemiological Studies
    Chan D.S.M.
    Aune D.
    Norat T.
    [J]. Current Nutrition Reports, 2013, 2 (1) : 56 - 62
  • [9] Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review
    Hur, Sun Jin
    Yoon, Yohan
    Jo, Cheorun
    Jeong, Jong Youn
    Lee, Keun Taik
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (06): : 1812 - 1824
  • [10] Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk
    Wang, Jun
    Joshi, Amit D.
    Corral, Roman
    Siegmund, Kimberly D.
    Le Marchand, Loic
    Martinez, Maria Elena
    Haile, Robert W.
    Ahnen, Dennis J.
    Sandler, Robert S.
    Lance, Peter
    Stern, Mariana C.
    [J]. INTERNATIONAL JOURNAL OF CANCER, 2012, 130 (08) : 1898 - 1907