Red meat: a dietary risk factor for colorectal cancer?

被引：0
|
作者：
Boeing, H [1 ]
Riboli, E [1 ]
Norat, T [1 ]
机构：
[1] Deutsch Inst Ernahrungsforsch, Abt Epidemiol, D-14558 Bergholz Rehbrucke, Germany
来源：
EXOGENOUS FACTORS IN COLONIC CARCINOGENESIS | 2003年 / 128卷
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D O I：
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
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页码：113 / 119
页数：7
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