Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid

被引：74

作者：

Bai, DM

Wei, Q

Yan, ZH

Zhao, XM ^{[1
]}

Li, XG

Xu, SM

机构：

[1] Tianjin Univ, Sch Chem Engn & Technol, Dept Biochem Engn, Tianjin 300072, Peoples R China

[2] Tianjin Univ, Natl Engn Res Ctr Distillat Technol, Tianjin 300072, Peoples R China

来源：

BIOTECHNOLOGY LETTERS | 2003年 / 25卷 / 21期

关键词：

fed-batch; fermentation; glucose feeding; Lactobacillus lactis; L-lactic acid;

D O I：

10.1023/A:1026276925649

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A fed-batch fermentation of Lactobacillus lactis to produce L-lactic acid was developed in which the residual glucose concentration in the culture was used to control a continuous feeding strategy. Up to 210 g L-lactic acid l(-1) (97% yield) was obtained. The maximal dry cell was 2.7 g l(-1) and the average L-lactic acid productivity was 2.2 g l(-1) h(-1).

引用

页码：1833 / 1835

页数：3

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