Representations of food in the light of public health preventive policies

被引：1

作者：

Masson, Estelle ^{[1
]}

机构：

[1] Univ Bretagne Occidentale, Ctr Rech Psychol Cognit & Commun, EA 1285, Brest, France

来源：

SCIENCES SOCIALES ET SANTE | 2011年 / 29卷 / 04期

关键词：

D O I：

10.3917/sss.294.0063

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：63 / 68

页数：6

共 50 条

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