Representations of food in the light of public health preventive policies

被引：1
|
作者：
Masson, Estelle [1 ]
机构：
[1] Univ Bretagne Occidentale, Ctr Rech Psychol Cognit & Commun, EA 1285, Brest, France
来源：
SCIENCES SOCIALES ET SANTE | 2011年 / 29卷 / 04期
关键词：
D O I：
10.3917/sss.294.0063
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
引用
收藏
页码：63 / 68
页数：6
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