Why all the fuss about genetically modified food? Much depends on who benefits

被引：0
|
作者：
Burke, D
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来源：
BRITISH MEDICAL JOURNAL | 1998年 / 316卷 / 7148期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：1845 / 1846
页数：2
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