Why all the fuss about genetically modified food? Much depends on who benefits

被引：0
|
作者：
Burke, D
机构：
来源：
BRITISH MEDICAL JOURNAL | 1998年 / 316卷 / 7148期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1845 / 1846
页数：2
相关论文
共 50 条
  • [41] Slowing of the Heart Rate. Why, How and How Much - We All Know About the Problem?
    Tereshchenko, S. N.
    Zirov, I. V.
    Chuich, N. G.
    KARDIOLOGIYA, 2014, 54 (02) : 47 - +
  • [42] Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering
    Wilson, C
    Evans, G
    Leppard, P
    Syrette, J
    RISK ANALYSIS, 2004, 24 (05) : 1311 - 1321
  • [43] What consumers don't know about genetically modified food, and how that affects beliefs
    McFadden, Brandon R.
    Lusk, Jayson L.
    FASEB JOURNAL, 2016, 30 (09): : 3091 - 3096
  • [44] Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming
    McFadden, Brandon R.
    PLOS ONE, 2016, 11 (11):
  • [45] IS IT ALL ABOUT PRICE? WHY THE PHARMACEUTICAL BENEFITS ADVISORY COMMITTEE REJECTS SUBMISSIONS FOR LISTING ANTICANCER DRUGS ON THE PHARMACEUTICAL BENEFITS SCHEME
    Karikios, D.
    Chim, L.
    Martin, A.
    Nagrial, A.
    Salkeld, G.
    Howard, K.
    Stockler, M.
    ASIA-PACIFIC JOURNAL OF CLINICAL ONCOLOGY, 2015, 11 : 44 - 44
  • [46] Consumer Attitude of Risk and Benefits toward Genetically Modified (GM) Foods in South Korea: Implications for Food Policy
    Kim, Renee B.
    INZINERINE EKONOMIKA-ENGINEERING ECONOMICS, 2012, 23 (02): : 189 - 199
  • [47] Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits
    Jin, Shan
    Li, Wenjing
    Dawson, Ian G. J.
    Clark, Beth
    Chen, Si
    Frewer, Lynn J.
    FOOD QUALITY AND PREFERENCE, 2022, 99
  • [48] Ecological Concerns about Genetically Modified (GM) Food Consumption using the Theory of Planned Behavior (TPB)
    Kim, Yeong Gug
    5TH WORLD CONFERENCE ON PSYCHOLOGY, COUNSELING AND GUIDANCE, WCPCG-2014, 2014, 159 : 677 - 681
  • [49] Application of Quick Response (QR) Codes in Mobile Tagging System for Retrieving Information about Genetically Modified Food
    Shiang-Yen, Tan
    Foo, Long Yoon
    Idrus, Rosnah
    ADVANCES IN DATA NETWORKS, COMMUNICATIONS, COMPUTERS, 2010, : 114 - 118
  • [50] How Geopolymers in Trenchless Applications Are Changing the Industry: Learn More about Why, What, When, Where, and Who Benefits
    Henning, Steve
    Marazzini, Josh
    PIPELINES 2020: PLANNING AND DESIGN, 2020, : 271 - 279
12345