What is the Iranian perception about genetically modified food? A content analysis study

被引：0
|
作者：
Bidaki, Saeed Zare [1 ]
Haghighian-Roudsari, Arezoo [1 ]
Razaz, Jalaleddin Mirzay [1 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Sch Nutr Sci & Food Technol, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Genetically modified foods; Perception; Consumer; Qualitative study;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T6)-19
引用
收藏
页码：894 / 894
页数：1
相关论文
共 50 条
  • [1] Risk perception of genetically modified food
    Batyk, Iwona
    Batyk, Iwona
    Dabrowska, Aneta
    Staniewska, Katarzyna
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 502 - 502
  • [2] What does the public really think about genetically modified food?
    Cormick, C
    FOOD AUSTRALIA, 2004, 56 (08): : 382 - 383
  • [3] Food from genetically modified crops: What is all the fuss about?
    Conner, AJ
    Jacobs, JME
    Christey, MC
    Savage, GP
    PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, 1997, 22 : 49 - 61
  • [4] An analysis of some ethical argumentation about genetically modified food
    Green, Nancy L.
    ARGUMENT & COMPUTATION, 2024, 15 (01) : 1 - 20
  • [5] Public perception of genetically modified food in Ghana
    Buah, J.N.
    American Journal of Food Technology, 2011, 6 (07) : 541 - 554
  • [6] The public perception of information about the potential risks of genetically modified crops in the food chain
    Furnival, Ariadne Chloe
    Pinheiro, Sonia Maria
    HISTORIA CIENCIAS SAUDE-MANGUINHOS, 2008, 15 (02): : 277 - 291
  • [7] What's wrong with genetically modified food?
    Kaplan, DM
    Ethical Issues for the Twenty-First Century, 2005, : 69 - 80
  • [8] What determines the acceptability of genetically modified food?
    Purchase, IFH
    TOXICOLOGY AND APPLIED PHARMACOLOGY, 2004, 197 (03) : 143 - 143
  • [9] WHAT'S WRONG WITH GENETICALLY MODIFIED FOOD?
    Kaplan, David M.
    JOURNAL OF PHILOSOPHICAL RESEARCH, 2005, 30 : 69 - 80
  • [10] Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    Rodriguez, Angelo Vega
    Rodriguez-Oramas, Cristina
    Velazquez, Esther Sanjuan
    de la Torre, Arturo Hardisson
    Armendariz, Carmen Rubio
    Iruzubieta, Conrado Carrascosa
    APPLIED SCIENCES-BASEL, 2022, 12 (06):
12345