What is the Iranian perception about genetically modified food? A content analysis study

被引：0
|
作者：
Bidaki, Saeed Zare [1 ]
Haghighian-Roudsari, Arezoo [1 ]
Razaz, Jalaleddin Mirzay [1 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Sch Nutr Sci & Food Technol, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Genetically modified foods; Perception; Consumer; Qualitative study;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T6)-19
引用
收藏
页码：894 / 894
页数：1
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