THE INFLUENCE OF RADICAL FORMATION ON THE CONFORMATION OF THE AMYLOID β PEPTIDE FRAGMENT (25-35)

被引：0
|
作者：
Lovas, S. [1 ]
Owen, M. C. [1 ]
Marai, C. N. J. [1 ,2 ,3 ]
Borics, A. [1 ]
Murphy, R. F. [1 ]
机构：
[1] Creighton Univ, Dept Biomed Sci, Sch Med, Omaha, NE 68178 USA
[2] Global Inst Computat Mol & Mat Sci, Toronto, ON, Canada
[3] Univ Toronto, Dept Chem, Toronto, ON M5S 1A1, Canada
来源：
JOURNAL OF PEPTIDE SCIENCE | 2004年 / 10卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：227 / 227
页数：1
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