Organizational culture on customer delight in the hospitality industry

被引:31
|
作者
Kao, Chiu-Ying [1 ,2 ]
Tsaur, Sheng-Hshiung [3 ]
Wu, Tsung-Chiung [2 ]
机构
[1] Shih Chien Univ, Dept Food & Beverage Management, 70 Da Zhi St, Taipei, Taiwan
[2] Natl Dong Hwa Univ, Dept Tourism Recreat & Leisure Studies, 1,Sec 2,Da Hsueh Rd, Hualien, Taiwan
[3] Natl Chiayi Univ, Grad Inst Recreat Tourism & Hospitality Managemen, 580 Sinmin Rd, Chiayi 60054, Taiwan
关键词
Customer delight; Organizational culture; Organizational values; SERVICE; SATISFACTION; INNOVATION; PERFORMANCE; UTILITARIAN; ANTECEDENTS; FOUNDATIONS; ORIENTATION; ISSUES; IMPACT;
D O I
10.1016/j.ijhm.2016.05.001
中图分类号
F [经济];
学科分类号
02 ;
摘要
Compared with customer satisfaction, customer delight is considered a more effective indicator of customer relationship management in the hospitality industry. As researches have suggested that organizational culture plays a vital role in providing customer delight service in the hospitality industry, this study initiated to investigate customer delight from the perspective of organizational culture. The investigation was based on multilayer cultural theories, and the domains of customer delight culture were identified in this study by applying a qualitative approach and content analysis. Finally, a framework of the customer delight culture was then developed to clearly understand the insights of organizational culture on customer delight. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:98 / 108
页数:11
相关论文
共 50 条
  • [41] Insights into customer delight
    Burns, AD
    Evans, S
    COLLABORATIVE DESIGN, 2000, : 195 - 203
  • [42] How organizational justice in the hospitality industry influences proactive customer service performance through general self-efficacy
    Abuelhassan, Abuelhassan Elshazly
    AlGassim, Ali
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2022, 34 (07) : 2579 - 2596
  • [43] Impact of error management culture on organizational performance, management-team performance and creativity in the hospitality industry
    Guchait, Priyanko
    Qin, Yu
    Madera, Juan
    Hua, Nan
    Wang, Xingyu
    INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2020, 21 (04) : 335 - 362
  • [44] ORGANIZATIONAL CULTURE, HOSPITALITY AND SUSTAINABILITY: THE DILEMNA OF THE MOUNTAIN HUT
    Imboden, Alain
    4TH ANNUAL EUROMED CONFERENCE OF THE EUROMED ACADEMY OF BUSINESS: BUSINESS RESEARCH CHALLENGES IN A TURBULENT ERA, 2011, : 2152 - 2153
  • [45] The Impact of Organizational Resources on Organizational Agility in Hospitality Industry: A Dynamic Capabilities Approach
    Chasapi, Panagiota
    Pateli, Adamantia
    Mylonas, Naoum
    Kourouthanassis, Panagiotis
    INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2024, 26 (05)
  • [46] Listening to the voice of the customer in the hospitality industry: Kano model application
    Zobnina, Margarita
    Rozhkov, Aleksandr
    WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2018, 10 (04) : 436 - 448
  • [47] CUSTOMER LOYALTY PROGRAMS FOR THE HOSPITALITY INDUSTRY AND THEIR IMPLICATIONS ON HOTEL REVENUES
    Marin-Pantelescu, Andreea
    Toader, Monica Ioana
    Capusneanu, Sorinel
    PROCEEDINGS OF THE 13TH INTERNATIONAL MANAGEMENT CONFERENCE: MANAGEMENT STRATEGIES FOR HIGH PERFORMANCE (IMC 2019), 2019, : 367 - 373
  • [48] Customer Oriented Strategy and Business Performance in Tourism and Hospitality Industry
    Papaioannou, Alkistis
    Kriemadis, Thanos
    Kapetaniou, Panagiota
    Yfantidou, Georgia
    Kourtesopoulou, Anna
    INNOVATIVE APPROACHES TO TOURISM AND LEISURE, 2018, : 417 - 432
  • [49] Customer and Employee Incivility and Its Causal Effects in the Hospitality Industry
    Torres, Edwin N.
    van Niekerk, Mathilda
    Orlowski, Marissa
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2017, 26 (01) : 48 - 66
  • [50] Customer relationship management research in hospitality industry: a review and classification
    Sota, Shikha
    Chaudhry, Harish
    Srivastava, Manish Kumar
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2020, 29 (01) : 39 - 64