The relationship between the content of unsaturated fatty acids in the membrane lipid and the growth and ethanol yields during ethanol fermentation of Saccharomyces cerevisiae.

被引：0
|
作者：
Kajiwara, S [1 ]
Sawada, D [1 ]
Shishido, K [1 ]
机构：
[1] Tokyo Inst Technol, Yokohama, Kanagawa 2268501, Japan
来源：
YEAST | 2001年 / 18卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S295 / S295
页数：1
相关论文
共 50 条
  • [41] Further investigation of relationships between membrane fluidity and ethanol tolerance in Saccharomyces cerevisiae
    Ishmayana, Safri
    Kennedy, Ursula J.
    Learmonth, Robert P.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2017, 33 (12):
  • [42] Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae
    Jamai, L
    Sendide, K
    Ettayebi, K
    Errachidi, F
    Hamdouni-Alami, O
    Tahri-Jouti, MA
    McDermott, T
    Ettayebi, M
    FEMS MICROBIOLOGY LETTERS, 2001, 204 (02) : 375 - 379
  • [43] Ethanol-induced alterations in lipid composition of Saccharomyces cerevisiae in the presence of exogenous fatty acid
    Mizoguchi, H
    Hara, S
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1997, 83 (01): : 12 - 16
  • [44] FATTY ACIDS OF SUBCELLULAR FRACTIONS OF SACCHAROMYCES CEREVISIAE DURING PHASES OF GROWTH
    CASTELLI, A
    BARBARESI, G
    BERTOLI, EI
    ORLANDO, P
    ITALIAN JOURNAL OF BIOCHEMISTRY, 1969, 18 (02): : 78 - +
  • [45] Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
    Liu, Peitong
    Ivanova-Petropulos, Violeta
    Duan, Changqing
    Yan, Guoliang
    FOODS, 2021, 10 (02)
  • [46] Intracellular metabolic changes in Saccharomyces cerevisiae and promotion of ethanol tolerance during the bioethanol fermentation process
    Chen, Ze
    Zheng, Zhou
    Yi, Chenfeng
    Wang, Fenglian
    Niu, Yuanpu
    Li, Hao
    RSC ADVANCES, 2016, 6 (107) : 105046 - 105055
  • [47] THE EFFECT OF ETHANOL AND SPECIFIC GROWTH-RATE ON THE LIPID-CONTENT AND COMPOSITION OF SACCHAROMYCES-CEREVISIAE GROWN ANAEROBICALLY IN A CHEMOSTAT
    ARNEBORG, N
    HOY, CE
    JORGENSEN, OB
    YEAST, 1995, 11 (10) : 953 - 959
  • [48] EFFECTIVENESS OF VARIOUS UNSATURATED FATTY-ACIDS IN SUPPORTING GROWTH AND RESPIRATION IN SACCHAROMYCES-CEREVISIAE
    WALENGA, RW
    LANDS, WEM
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1975, 250 (23) : 9121 - 9129
  • [49] QUANTITATIVE MEASUREMENT OF EFFECTIVENESS OF UNSATURATED FATTY-ACIDS REQUIRED FOR GROWTH OF SACCHAROMYCES-CEREVISIAE
    BARBER, ED
    LANDS, WEM
    JOURNAL OF BACTERIOLOGY, 1973, 115 (02) : 543 - 551
  • [50] INHIBITORY EFFECT OF ETHANOL ON GROWTH AND SOLUTE ACCUMULATION BY SACCHAROMYCES-CEREVISIAE AS AFFECTED BY PLASMA-MEMBRANE LIPID-COMPOSITION
    THOMAS, DS
    ROSE, AH
    ARCHIVES OF MICROBIOLOGY, 1979, 122 (01) : 49 - 55
12345