The relationship between the content of unsaturated fatty acids in the membrane lipid and the growth and ethanol yields during ethanol fermentation of Saccharomyces cerevisiae.

被引：0

作者：

Kajiwara, S ^{[1
]}

Sawada, D ^{[1
]}

Shishido, K ^{[1
]}

机构：

[1] Tokyo Inst Technol, Yokohama, Kanagawa 2268501, Japan

来源：

YEAST | 2001年 / 18卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S295 / S295

页数：1

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