The relationship between the content of unsaturated fatty acids in the membrane lipid and the growth and ethanol yields during ethanol fermentation of Saccharomyces cerevisiae.

被引：0
|
作者：
Kajiwara, S [1 ]
Sawada, D [1 ]
Shishido, K [1 ]
机构：
[1] Tokyo Inst Technol, Yokohama, Kanagawa 2268501, Japan
来源：
YEAST | 2001年 / 18卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S295 / S295
页数：1
相关论文
共 50 条
  • [21] Comparisons of urea or ammonium on growth and fermentative metabolism of Saccharomyces cerevisiae in ethanol fermentation
    Xinchao Yang
    Yuling Yang
    Jiadong Huang
    Deen Man
    Maihai Guo
    World Journal of Microbiology and Biotechnology, 2021, 37
  • [22] Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae
    Henderson, Clark M.
    Block, David E.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2014, 80 (10) : 2966 - 2972
  • [23] Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation
    Liu, Pei-Tong
    Duan, Chang-Qing
    Yan, Guo-Liang
    MOLECULES, 2019, 24 (03)
  • [24] Effects of Mixed Fermentation of Candida humilis and Saccharomyces cerevisiae on Ethanol Content and Aroma of Wine
    You, Ya
    Duan, Changqing
    Yan, Guoliang
    Shipin Kexue/Food Science, 2018, 39 (20): : 146 - 154
  • [25] Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production
    Narendranath, NV
    Power, R
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (05) : 2239 - 2243
  • [26] ETHANOL-INDUCED LEAKAGE IN SACCHAROMYCES-CEREVISIAE - KINETICS AND RELATIONSHIP TO YEAST ETHANOL TOLERANCE AND ALCOHOL FERMENTATION PRODUCTIVITY
    SALGUEIRO, SP
    SACORREIA, I
    NOVAIS, JM
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (04) : 903 - 909
  • [27] RELATIONSHIP BETWEEN ETHANOL TOLERANCE, LIPID-COMPOSITION AND PLASMA-MEMBRANE FLUIDITY IN SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA
    ALEXANDRE, H
    ROUSSEAUX, I
    CHARPENTIER, C
    FEMS MICROBIOLOGY LETTERS, 1994, 124 (01) : 17 - 22
  • [28] Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation
    Ji, Xue-Xue
    Zhang, Quan
    Yang, Bai-Xue
    Song, Qing-Ran
    Sun, Zhao-Yong
    Xie, Cai-Yun
    Tang, Yue-Qin
    MICROBIAL CELL FACTORIES, 2025, 24 (01)
  • [29] LIPID-CONTENT OF SACCHAROMYCES-CEREVISIAE STRAINS WITH DIFFERENT DEGREES OF ETHANOL TOLERANCE
    AGUDO, LD
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1992, 37 (05) : 647 - 651
  • [30] Allopurinol supplementation of the growth medium enhances the fermentation of lignocellulosic hydrolysates to ethanol by Saccharomyces cerevisiae
    Agu, Chidozie Victor
    Ujor, Victor
    Ezeji, Thaddeus Chukwuemeka
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2018, 14 : 151 - 159
12345