The relationship between the content of unsaturated fatty acids in the membrane lipid and the growth and ethanol yields during ethanol fermentation of Saccharomyces cerevisiae.

被引：0
|
作者：
Kajiwara, S [1 ]
Sawada, D [1 ]
Shishido, K [1 ]
机构：
[1] Tokyo Inst Technol, Yokohama, Kanagawa 2268501, Japan
来源：
YEAST | 2001年 / 18卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：S295 / S295
页数：1
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