Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey

被引：19
|
作者：
Miyazawa, M [1 ]
Nishiguchi, T [1 ]
Yamafuji, C [1 ]
机构：
[1] Kinki Univ, Dept Appl Chem, Fac Sci & Engn, Higashiosaka, Osaka 5778502, Japan
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 02期
关键词：
essential oil; Brassica rapa Linn. var. perviridis Bailey; isothiocyanates; phytol; tendergreen;
D O I：
10.1002/ffj.1335
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of the essential oils from the leaves of Brassica rapa Linn. var. perviridis Bailey has been investigated by GC and GC-MS. The leaf essential oil was found to contain 48 volatile components, representing 94.0-96.6% of the oil, which were characterized. The main constituents were 3-butenylisothiocyanate (1.4-29.2%), 4-pentenyl isothiocyanate (8.2-23.5%), 2-methyl 5-hexenenitrile (1.3-16.8%), 2-phenylethyl isothiocyanate (7.0-13.7%) and phytol (6.1-23.5%). The essential oil from the leaves of B. rapa was characterized by a high content of sulphur- and nitrogen-containing compounds. Copyright (c) 2004 John Wiley & Sons, Ltd.
引用
收藏
页码：158 / 160
页数：3
相关论文
共 50 条
  • [11] Ion competition effects on the selective absorption of radionuclides by komatsuna (Brassica rapa var. perviridis)
    Ambe, S
    Shinonaga, T
    Ozaki, T
    Enomoto, S
    Yasuda, H
    Uchida, S
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 1999, 41 (02) : 185 - 194
  • [12] Improvement of growth rate of Brassica rapa var. perviridis by discharge inside bubble in water
    Takahata, Junichiro
    Watanabe, Shota
    Takaki, Koichi
    Satta, Naoya
    Yamada, Osamu
    Fujio, Takuya
    Sasaki, Yuji
    IEEJ Transactions on Fundamentals and Materials, 2013, 133 (04): : 211 - 216
  • [13] ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS COMPOUNDS ON LEAF CABBAGE (BRASSICA OLERACEA L. VAR. ACEPHALA) AND CHINESE CABBAGE (BRASSICA RAPA L. VAR. CHINENSIS)
    Babeanu, Cristina
    Soare, Rodica
    Dinu, Maria
    Panita, Ovidiu
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2020, 64 (01): : 339 - 346
  • [14] Aerial tubers induced in turnip (Brassica rapa L. var. rapa (L.) Hartm.) by gibberellin treatment
    Nishijima, T
    Sugii, H
    Fukino, N
    Mochizuki, T
    SCIENTIA HORTICULTURAE, 2005, 105 (04) : 423 - 433
  • [15] Effect of powder particle size and emulsifiers on the carotenoid bioaccessibility of Komatsuna (Brassica rapa var. perviridis)
    Ishimoto, Taro
    Kotake, Eiichi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2024, 71 (03): : 93 - 99
  • [16] Genetic diversity of allozymes in turnip (Brassica rapa L. var. rapa) from the Nordic area
    Persson, K
    Fält, AS
    Von Bothmer, R
    HEREDITAS, 2001, 134 (01) : 43 - 52
  • [17] 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)
    Able, AJ
    Wong, LS
    Prasad, A
    O'Hare, TJ
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 26 (02) : 147 - 155
  • [18] Phenolics and organic acids with potential bioactivity in Pieris brassicae L. reared on Brassica rapa var. rapa L
    Pereira, D. M.
    Noites, A.
    Valentao, P.
    Vale-Silva, L.
    Pinto, E.
    Ferreres, F.
    Pereira, J. A.
    Seabra, R. M.
    Andrade, P. B.
    PLANTA MEDICA, 2008, 74 (09) : 1092 - 1093
  • [19] Relationship between growth stage of Brassica rapa var. perviridis and the abilities for uptake and translocation of pesticides in soil
    Namiki, Sayuri
    Seike, Nobuyasu
    Motoki, Yutaka
    JOURNAL OF PESTICIDE SCIENCE, 2019, 44 (1-2) : 1 - 8
  • [20] Effect of ozonated water supplied intermittently to underground roots on the growth of komatsuna (Brassica rapa var. Perviridis)
    Saito, Hideyuki
    Iizuka, Satoru
    Plasma Medicine, 2015, 5 (2-4) : 177 - 187
12345