共 50 条
- [10] Effect of powder particle size and emulsifiers on the carotenoid bioaccessibility of Komatsuna (Brassica rapa var. perviridis) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2024, 71 (03): : 93 - 99