Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey

被引：19
|
作者：
Miyazawa, M [1 ]
Nishiguchi, T [1 ]
Yamafuji, C [1 ]
机构：
[1] Kinki Univ, Dept Appl Chem, Fac Sci & Engn, Higashiosaka, Osaka 5778502, Japan
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 02期
关键词：
essential oil; Brassica rapa Linn. var. perviridis Bailey; isothiocyanates; phytol; tendergreen;
D O I：
10.1002/ffj.1335
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of the essential oils from the leaves of Brassica rapa Linn. var. perviridis Bailey has been investigated by GC and GC-MS. The leaf essential oil was found to contain 48 volatile components, representing 94.0-96.6% of the oil, which were characterized. The main constituents were 3-butenylisothiocyanate (1.4-29.2%), 4-pentenyl isothiocyanate (8.2-23.5%), 2-methyl 5-hexenenitrile (1.3-16.8%), 2-phenylethyl isothiocyanate (7.0-13.7%) and phytol (6.1-23.5%). The essential oil from the leaves of B. rapa was characterized by a high content of sulphur- and nitrogen-containing compounds. Copyright (c) 2004 John Wiley & Sons, Ltd.
引用
收藏
页码：158 / 160
页数：3
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