共 50 条
- [42] DEVELOPMENT OF OFF-FLAVORS IN PAPAYA PUREE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 64 - &
- [45] Application of Protectionism Measures for Sustainable Dairy Sector Development in the Baltic States RURAL DEVELOPMENT 2009, PROCEEDINGS, VOL 4, BOOK 1, PROCEEDINGS, 2009, : 245 - 251
- [46] Preparation and application of hydrolyzing proteins in manufacturing meat flavors Jingxi Huagong/Fine Chemicals, 1999, 16 (Suppl. pt. 2): : 270 - 273
- [50] Establishing Links between Sensory and Instrumental Analyses of Dairy Flavors: Example Cheddar Cheese FLAVOR OF DAIRY PRODUCTS, 2007, 971 : 51 - 77