Development and application of dairy flavors

被引:0
|
作者
Schutte, L [1 ]
机构
[1] Quest Int, NL-1411 GP Naarden, Netherlands
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
043-AGFD
引用
收藏
页码:U37 / U37
页数:1
相关论文
共 50 条
  • [31] ROLE OF LIPOXYGENASE IN THE DEVELOPMENT OF VEGETABLE FLAVORS
    KAZENIAC, SJ
    STONE, EJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A181 - A181
  • [32] MICROBIALLY INDUCED FLAVORS AND FERMENTED FOODS - FLAVOR IN FERMENTED DAIRY PRODUCTS
    SANDINE, WE
    ELLIKER, PR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) : 557 - &
  • [33] Development of Food Kansei Model and its application for designing tastes and flavors of green tea beverage
    Ikeda, G
    Nagai, H
    Sagara, Y
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (04) : 396 - 404
  • [34] AN APPLICATION OF SENSORY SCORING TO THE STUDY OF FOOD FLAVORS
    CLAPPERTON, JF
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 621 - 621
  • [35] Application of new aroma chemicals to savory flavors
    Lu, Hui-xiu
    Jingxi Huagong/Fine Chemicals, 1999, 16 (Suppl. pt. 2): : 370 - 372
  • [36] APPLICATION OF LIPOLYTIC ENZYMES TO FLAVOR DEVELOPMENT IN DAIRY-PRODUCTS
    ARNOLD, RG
    SHAHANI, KM
    DWIVEDI, BK
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (08) : 1127 - 1143
  • [37] Tracking the disparities in Gujarat dairy development - an application of biplot analysis
    Mahida, Darshnaben P.
    Sendhil, R.
    Sirohi, Smita
    Chandel, B. S.
    Ponnusamy, K.
    Sankhala, Gopal
    CURRENT SCIENCE, 2018, 114 (10): : 2151 - 2155
  • [38] DEVELOPMENT AND APPLICATION OF A ROUGHAGE VALUE INDEX FOR FORMULATING DAIRY RATIONS
    SUDWEEKS, EM
    LAW, SE
    ELY, LO
    MCCULLOUGH, ME
    SISK, LR
    GEORGIA AGRICULTURAL EXPERIMENT STATION RESEARCH BULLETIN, 1979, (238): : 3 - 21
  • [39] Development and application of a sustainability assessment model for dairy production systems
    Gazola, Marina Godoi
    Bankuti, Ferenc Istvan
    de Brito, Marcel Moreira
    Prizon, Rodrigo Cesar
    Kuwahara, Kellen Cristina
    dos Santos Pozza, Magali Soares
    Damasceno, Julio Cesar
    SEMINA-CIENCIAS AGRARIAS, 2018, 39 (06): : 2685 - 2701
  • [40] Development of bergamot flavors according to their enantiomeric state
    Gedik, Gulsah
    Gulhan, Nagihan
    Elhadef, Ralf
    Kutuk, Yasemin
    Gokdeniz, Gozde
    Yakak, M. Onur
    Emirle, Hilal
    Albayrak, M. Fatih
    JOURNAL OF RESEARCH IN PHARMACY, 2022, 26 (04): : 842 - 848