DEVELOPMENT OF OFF-FLAVORS IN PAPAYA PUREE

被引：0
|
作者：
CHAN, HT
机构：
[1] USDA,WESTERN REG RES LAB,BERKELEY,CA 94710
[2] ARS,HAWAII FRUIT LAB,HONOLULU,HI 96822
[3] UNIV HAWAII,FOOD SCI & TECHNOL DEPT,HONOLULU,HI 96822
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：64 / &
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