Characterization and antioxidant activities of acidic polysaccharides from Gynostemma pentaphyllum (Thunb.) Markino

被引:39
|
作者
Li, Bo [1 ]
Zhang, Xiaoyu [2 ]
Wang, Mingzhu [2 ]
Jiao, Lili [2 ]
机构
[1] Changchun Univ Chinese Med, Sch Pharmeut Sci, Changchun 130117, Peoples R China
[2] Changchun Univ Chinese Med, Jilin Ginseng Acad, Changchun 130117, Jilin Province, Peoples R China
关键词
Polysaccharides; Gynostemma pentaphyllum (Thunb.); Markino; Antioxidant activity; AQUEOUS EXTRACT; LIVER; HPLC;
D O I
10.1016/j.carbpol.2015.03.069
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Three acid polysaccharides obtained from Gynostemma pentaphyllum (Thunb.) Markino (named as GPA1, GPA2 and GPA3) using combination of water extraction, ion-exchange and gel permeation chromatography were subjected to composition analysis and valuated for the antioxidant activity. The sugar content of GPA1, GPA2 and GPA3 were 54.55%, 85.70% and 91.34%, respectively. Monosaccharide analysis showed that GPA1, GPA2 and GPA3 were all composed of Man, Rha, GlcA, GalA, Glc, Gal, Ara and Fuc, besides, GPA2 and GPA3 also contained Xyl. The molecular weight of GPA1, GPA2 and GPA3 were 19.6 kDa, 10.6 kDa and 6.7 kDa, respectively. In vitro antioxidant assay, GPA1, GPA2 and GPA3 could scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical and hydroxyl radical, chelate ferrous ion and reduce ferric ion. The antioxidant activities of GPA3 were stronger than those of GPA1 and GPA2, suggesting that GPA3 has significant potential as a natural antioxidant agent. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:209 / 214
页数:6
相关论文
共 50 条
  • [41] Flavonol glycosides from the aerial parts of Gynostemma pentaphyllum and their antioxidant activity
    Hari Jang
    Jin Woo Lee
    Chul Lee
    Qinghao Jin
    Myung Koo Lee
    Chong Kil Lee
    Mi Kyeong Lee
    Bang Yeon Hwang
    Archives of Pharmacal Research, 2016, 39 : 1232 - 1236
  • [42] Integrative metabolomic and transcriptomic analyses reveals the accumulation patterns of key metabolites associated with flavonoids and terpenoids of Gynostemma pentaphyllum (Thunb.) Makino
    Zhao, Xiaomeng
    Ge, Weiwei
    Miao, Zhi
    SCIENTIFIC REPORTS, 2024, 14 (01)
  • [43] Flavonol glycosides from the aerial parts of Gynostemma pentaphyllum and their antioxidant activity
    Jang, Hari
    Lee, Jin Woo
    Lee, Chul
    Jin, Qinghao
    Lee, Myung Koo
    Lee, Chong Kil
    Lee, Mi Kyeong
    Hwang, Bang Yeon
    ARCHIVES OF PHARMACAL RESEARCH, 2016, 39 (09) : 1232 - 1236
  • [44] Rheological properties of polysaccharides from Dioscorea opposita Thunb.
    Ma, Fanyi
    Zhang, Yun
    Liu, Nanhua
    Zhang, Jie
    Tan, Gaixiu
    Kannan, Balan
    Liu, Xiuhua
    Bell, Alan E.
    FOOD CHEMISTRY, 2017, 227 : 64 - 72
  • [45] Emulsification properties of polysaccharides from Dioscorea opposita Thunb.
    Ma, Fanyi
    Zhang, Yun
    Wen, Yurong
    Yao, Yanna
    Zhu, Jinhua
    Liu, Xiuhua
    Bell, Alan
    Tikkanen-Kaukanen, Carina
    FOOD CHEMISTRY, 2017, 221 : 919 - 925
  • [46] Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino
    Yan, Wei
    Niu, Yuge
    Lv, Junli
    Xie, Zhuohong
    Jin, Lei
    Yao, Wenbing
    Gao, Xiangdong
    Yu, Liangli
    CARBOHYDRATE POLYMERS, 2013, 92 (02) : 2111 - 2117
  • [47] Antioxidant and anti-inflammatory activities of an anti-diabetic polysaccharide extracted from Gynostemma pentaphyllum herb
    Wang, Zichao
    Wang, Zhe
    Huang, Wenhui
    Suo, Jiming
    Chen, Xiaotian
    Ding, Kaiciiang
    Sun, Qi
    Zhang, Huiru
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 145 : 484 - 491
  • [48] Purification, characterization and neuroprotective effects of a polysaccharide from Gynostemma pentaphyllum
    Jia, Dong
    Rao, Chunguang
    Xue, Shengxiang
    Lei, Jinli
    CARBOHYDRATE POLYMERS, 2015, 122 : 93 - 100
  • [49] Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino
    Niu, Yuge
    Yan, Wei
    Lv, Junli
    Yao, Wenbing
    Yu, Liangli
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (20) : 4882 - 4889
  • [50] Inhibitory effects of multi-components from Gynostemma pentaphyllum (Thunb.) Makino on macrophage foam cell formation exhibit multi-target characteristics
    Shen, Chun-Yan
    Shi, Man-Man
    Yang, Hui-Ling
    Jiang, Jian-Guo
    Huang, Chun-Ling
    Zhu, Wei
    JOURNAL OF FUNCTIONAL FOODS, 2019, 60