Characterization and antioxidant activities of acidic polysaccharides from Gynostemma pentaphyllum (Thunb.) Markino

被引:39
|
作者
Li, Bo [1 ]
Zhang, Xiaoyu [2 ]
Wang, Mingzhu [2 ]
Jiao, Lili [2 ]
机构
[1] Changchun Univ Chinese Med, Sch Pharmeut Sci, Changchun 130117, Peoples R China
[2] Changchun Univ Chinese Med, Jilin Ginseng Acad, Changchun 130117, Jilin Province, Peoples R China
关键词
Polysaccharides; Gynostemma pentaphyllum (Thunb.); Markino; Antioxidant activity; AQUEOUS EXTRACT; LIVER; HPLC;
D O I
10.1016/j.carbpol.2015.03.069
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Three acid polysaccharides obtained from Gynostemma pentaphyllum (Thunb.) Markino (named as GPA1, GPA2 and GPA3) using combination of water extraction, ion-exchange and gel permeation chromatography were subjected to composition analysis and valuated for the antioxidant activity. The sugar content of GPA1, GPA2 and GPA3 were 54.55%, 85.70% and 91.34%, respectively. Monosaccharide analysis showed that GPA1, GPA2 and GPA3 were all composed of Man, Rha, GlcA, GalA, Glc, Gal, Ara and Fuc, besides, GPA2 and GPA3 also contained Xyl. The molecular weight of GPA1, GPA2 and GPA3 were 19.6 kDa, 10.6 kDa and 6.7 kDa, respectively. In vitro antioxidant assay, GPA1, GPA2 and GPA3 could scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical and hydroxyl radical, chelate ferrous ion and reduce ferric ion. The antioxidant activities of GPA3 were stronger than those of GPA1 and GPA2, suggesting that GPA3 has significant potential as a natural antioxidant agent. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:209 / 214
页数:6
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