Characterization and antioxidant activities of acidic polysaccharides from Gynostemma pentaphyllum (Thunb.) Markino

被引:39
|
作者
Li, Bo [1 ]
Zhang, Xiaoyu [2 ]
Wang, Mingzhu [2 ]
Jiao, Lili [2 ]
机构
[1] Changchun Univ Chinese Med, Sch Pharmeut Sci, Changchun 130117, Peoples R China
[2] Changchun Univ Chinese Med, Jilin Ginseng Acad, Changchun 130117, Jilin Province, Peoples R China
关键词
Polysaccharides; Gynostemma pentaphyllum (Thunb.); Markino; Antioxidant activity; AQUEOUS EXTRACT; LIVER; HPLC;
D O I
10.1016/j.carbpol.2015.03.069
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Three acid polysaccharides obtained from Gynostemma pentaphyllum (Thunb.) Markino (named as GPA1, GPA2 and GPA3) using combination of water extraction, ion-exchange and gel permeation chromatography were subjected to composition analysis and valuated for the antioxidant activity. The sugar content of GPA1, GPA2 and GPA3 were 54.55%, 85.70% and 91.34%, respectively. Monosaccharide analysis showed that GPA1, GPA2 and GPA3 were all composed of Man, Rha, GlcA, GalA, Glc, Gal, Ara and Fuc, besides, GPA2 and GPA3 also contained Xyl. The molecular weight of GPA1, GPA2 and GPA3 were 19.6 kDa, 10.6 kDa and 6.7 kDa, respectively. In vitro antioxidant assay, GPA1, GPA2 and GPA3 could scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical and hydroxyl radical, chelate ferrous ion and reduce ferric ion. The antioxidant activities of GPA3 were stronger than those of GPA1 and GPA2, suggesting that GPA3 has significant potential as a natural antioxidant agent. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:209 / 214
页数:6
相关论文
共 50 条
  • [31] Structural characterization, antioxidant and antimicrobial activities of polysaccharide from Akebia trifoliata (Thunb.) Koidz stem
    Li, Xin
    Wei, Jing
    Lin, Lezhen
    Li, Jingen
    Zheng, Guodong
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2023, 231
  • [32] Hairy root cultures of Gynostemma pentaphyllum (Thunb.) makino:: a promising approach for the production of gypenosides as an alternative of ginseng saponins
    Chang, CK
    Chang, KS
    Lin, YC
    Liu, SY
    Chen, CY
    BIOTECHNOLOGY LETTERS, 2005, 27 (16) : 1165 - 1169
  • [33] Biomass Accumulation of Gynostemma Pentaphyllum (Thunb.) Makino in Cell Suspension Cultures inhibiting Human Cancer Cell Growth
    Tung Nguyen Thanh
    Diem Thi Pham Thi
    Sang Dang Ngoc
    Thao Do Thi
    Quang Hoang Tan
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, 17 (03): : 61 - 68
  • [34] Purification and characterization of a polysaccharide from Gynostemma pentaphyllum Makino
    Shang, Pingping
    Niu, Yuge
    Yu, Liangli
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
  • [35] Investigating the Anti-Inflammatory, Analgesic, and Chondroprotective Effects of Gynostemma pentaphyllum (Thunb.) Makino in Osteoarthritis: An In Vitro and In Vivo Study
    Jo, Hee-Geun
    Baek, Chae Yun
    Hwang, Yeseul
    Baek, Eunhye
    Park, Chanyoon
    Song, Ho Sueb
    Lee, Donghun
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (17)
  • [36] Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
    Zhao, Yang
    Xie, Zhuohong
    Niu, Yuge
    Shi, Haiming
    Chen, Pei
    Yu, Liangli
    FOOD CHEMISTRY, 2012, 134 (01) : 180 - 188
  • [37] Uncovering the molecular mechanism of Gynostemma pentaphyllum (Thunb.) Makino against breast cancer using network pharmacology and molecular docking
    Wang, Wen-Xiang
    He, Xiao-Yan
    Yi, Dong-Yang
    Tan, Xiao-Yan
    Wu, Li-Juan
    Li, Ning
    Feng, Bin-Bin
    MEDICINE, 2022, 101 (49) : E32165
  • [38] Physicochemical properties and antioxidant activity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.)
    Jiao, Ruize
    Wu, Yingyin
    Xu, Fangcheng
    Li, Yan
    Mao, Linchun
    JSFA REPORTS, 2023, 3 (03): : 137 - 145
  • [39] Optimization of polysaccharides extraction from Gynostemma pentaphyllum Makino using Uniform Design
    Wang, Zhaojing
    Luo, Dianhui
    Ena, Cai
    CARBOHYDRATE POLYMERS, 2007, 69 (02) : 311 - 317
  • [40] Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities
    Huang, Shun-Wang
    Qiao, Jin-Wei
    Sun, Xue
    Gao, Pin-Yi
    Li, Ling-Zhi
    Liu, Qing-Bo
    Sun, Bei
    Wu, De -Ling
    Song, Shao-Jiang
    JOURNAL OF FUNCTIONAL FOODS, 2016, 24 : 183 - 195